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Specialities
Main Dishes
Vegetable Dishes
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Set Meals


Chef's Recommendations
mild *  medium * *  fairly hot * * *  very hot * * * *

Chicken Tikka Masala *
Invented by a world famous but unknown British curry house chef. It has grown to become the most popular & renowned dish to date.
We present our own recipe of succulent chicken tikka in a smooth creamy masala sauce.
£8.20
Molli Kasha * *
Slightly hot, cooked with
tomatoes & onions.
£8.20
Shahi Murgi * *
Fillets of marinated chicken
cooked with herbs & garnished
with fresh salad.
£8.20
Chicken Tikka Makhonwala *
Cooked with butter, almond
powder, sultanas, sugar,
cheese & fresh cream.
£8.20
Farsi Lamb or Chicken *
Diced lamb with herbs, spinach, lentils in mild sauce.
£8.50
Narangi * *
Barbecued chicken or lamb
cooked in a specially prepared
medium spicy sauce with fresh
ginger.
£8.20
Sylhety * * *
Hot & spicy with fried onions,
peppers, fresh chillies, cooked
with yoghurt in a thick sauce.
£8.20
Nawaabit Murghi * *
Two whole supreme breasts of chicken, marinated overnight
in tandoori masala, served
with coriander & tomatoes.
£8.75
Mogli Special *
Chicken or lamb grilled over
charcoal & cooked with green
peppers, coconut & almonds.
£8.20
Jalfrezi * * *
Chicken/lamb cooked with
chillies, onions, peppers &
tomatoes, hot & spicy.
£8.20
Sondia * * * *
Chicken or lamb fried with
onions, cooked with tomatoes
& fresh chillies in a masala
sauce, very hot & spicy.
£8.20
Pasanda *
Chicken or lamb cooked with
mild spices, yoghurt, wine &
fresh cream.
£8.20
Rezala *
Diced chicken or lamb cooked
in special herbs with mild spices, onions & pepper in sweet & sour sauce with yoghurt.
£8.20
Jaipuri *
A special from Jaipuri, a semi
dry dish prepared from tender
pieces of barbecued meat with
fresh onion, green peppers &
vegetables, cooked to desired
strength.
£8.20
Millon Special * * 
Choice of tender chicken or lamb dish with a drop of brandy, served with choice of rice or fresh naan.
£11.95
Badami Murgh Special * *
A Persian mild speciality slices of chicken simmered mild sauce consisting of sliced almonds, coconut, fresh cream, cinnamon and garnished with fresh coriander.
£8.20

Malai Dish *
Only served with king prawn,
fresh garlic, ginger, coconut, tameric and coriander finished with single cream and pilau rice.
£12.95
Bengal Chicken or Lamb * *
Cooked in traditional style, a
medium spiced dish with a
unique lime flavour.
£8.75