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Specialities
mild *  medium * *  fairly hot * * *  very hot * * * *

Tandoori Specialities * *
The natural, and earthy tones of our tandoori dishes is achieved by the use of fresh herbs & spices in the marinade & then barbequed in a traditional clay oven. All served with fresh salad & curry sauce.
Tandoori Chicken £6.95
Lamb Tikka £7.25
Chicken Tikka £6.95
Tandoori King Prawn £11.95
Tandoori Mixed Grill-
Tandoori chicken, lamb tikka,
sheek kebab, onion bhaji and fresh naan.
£11.50
Chicken Shashlik £7.95
Rosti Chicken-
Indian style rosti cooked in spice served with chick peas, potatoes, rice and mushrooms.
£14.95
Rosti Lamb Chops-
Indian style rosti cooked in spice served with chick peas, potatoes, rice and mushrooms.
£15.95
Mixed Specialities * *
Thali is a large dish with a mixture of small bhajis with choice of meat or vegetables.
Vegetable Thali-
Served with three different vegetables, fresh naan, vegetable samosa, onion bhaji & poppadom
£9.50
Non Vegetable Thali-
Served with Tandoori chicken, seikh kebab, fresh naan, meat curry, vegetable curry, raita, pilau rice & poppadom.
£10.50
Seafood Specialities
Tandoori King Prawn Masala £11.95
Salmon Karahi-
Fish cooked in a combination of spices, fresh tomatoes and onions
to produce a dry rich sauce served with pilau rice.
£12.95
Shahi Machli-
Succulent chunks of salmon prepared with fresh coriander,
fresh ginger, garlic and mustard
oil. A little green chilli and
capsicum give this dish a medium spicy taste that is enhanced by a squeeze of lime juice and melts in your mouth, served with pilau rice.
£12.95
Monk Fish-
Fried fish cooked in a special sauce to your desired strength.
£9.95